Baptiste Deboombourg's incredible wall installations made entirely from staples, inspired by 16th century drawings.

Baptiste Deboombourg's incredible wall installations made entirely from staples, inspired by 16th century drawings.

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'Bhocker' stool by Marco dos Santos Pina.

'Bhocker' stool by Marco dos Santos Pina.

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Berndnaut Smilde's Nimbus and Nimbus II, a cloud in a room.

Berndnaut Smilde's Nimbus and Nimbus II, a cloud in a room.

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A LEGO space shuttle! Launched from central Germany, it reached 35000m. A 1600g meteo balloon filled with helium was used alongside a GoPro Hero, Spot GPS and of course Lego Space Shuttle model 3367.

VIDEOA LEGO space shuttle! Launched from central Germany, it reached 35000m. A 1600g meteo balloon filled with helium was used alongside a GoPro Hero, Spot GPS and of course Lego Space Shuttle model 3367.

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French architect Stephane Malka proposes a fluctuating facade of recycled wooden shipping pallets for a student dormitory in Paris.

French architect Stephane Malka proposes a fluctuating facade of recycled wooden shipping pallets for a student dormitory in Paris.

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Fun prints from Tim Boelaars of his Icons series.

Fun prints from Tim Boelaars of his Icons series.

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audioJar is a simple housing for David Mellis' open-source Fab Speakers crafted by Sarah Pease.

audioJar is a simple housing for David Mellis' open-source Fab Speakers crafted by Sarah Pease.

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Koloro Desk Workspace by Torafu Architects.

Koloro Desk Workspace by Torafu Architects.

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Contemporary new media artist Aristarkh Chernyshev creates sculptures that integrate today’s technology while commenting on our obsession with it.

Contemporary new media artist Aristarkh Chernyshev creates sculptures that integrate today’s technology while commenting on our obsession with it.

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Peanut Butter and Jelly deliciously re-imagined!  Haven Gastropub uses sorbet, peanut butter powder, and some more tricks on this childhood staple.

FEATUREDPeanut Butter and Jelly deliciously re-imagined! Haven Gastropub uses sorbet, peanut butter powder, and some more tricks on this childhood staple.

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