An impressive building for Nestlé by Rojkind Architects in Mexico. The building was required to have a portico and arches, which were re interpreted by the architect as a series of colorful intersected spheres.
Brazilian architects Alan Chu and Cristiano Kato remodeled an old stone construction into a brand new house on an island, North coast of the State of São Paulo, Brazil. Nice white volume over a stone basement.
Breuillots House by Bernard Quirot & Olivier Vichard, a house for a grandma who takes care of her daugther´s kids every day. A mix of traditional building techniques and modern materials, resulting on sleek interior spaces.
The Sheila C. Johnson Design Center adds a new 32,800sf campus nexus for Parsons The New School for Design. The project designed by Lyn Rice Architects, integrates the new campus with the urban context of busy Manhattan.
Huffy Projects designed a new Andy´s Frozen Custard franchise restaurant, incorporating passive strategies for energy saving, use of recycled materials and water reuse. Result is a transparent lamp at night.
FRENTE´s villa for ORDOS 100 is my favorite so far. The main space of the villa is located on the basement, perforated by a central patio for family gathering. A private volume floats above, isolated but with a panoramic view.