*tasteologie
Duck/Bacon Sausage and Beer at super new Steingarten LA! Even gator/pork and boar/berry sausages! And the apple tart is like A4 sized.
#38597
*tasteologie
A vintage penguin hands out interesting freezing advice over at Time Travel Kitchen.
#38195
*tasteologie
Gravy IN Biscuits ~ This week's Tasteologie round up comes with a great inside out breakfast!
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*tasteologie
Coffee and Cream ~ Modernist Cuisine shares a little sneak peak of their upcoming book and some fun high-speed video of creamer hitting coffee.
#36678
*tasteologie
Paris Pâtisseries shares a collection of beautiful images highlighting translucency in pastries.
#35866
*tasteologie
Reverse Pressure Cooking ~ Over at H20visions we explore the emerging world of cooking with extremely low pressure... a world of Gastrovacs and rotary evaporators!
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*tasteologie
Popcorn Popping ~ The creators of the upcoming modernist super cookbook, Modernist Cuisine, share this fun high-speed photography look at a kernel of popcorn in the act of popping.
#35722
*tasteologie
Matching knife and cutting board set from Canoe. The cutting board doubles as a carrying case.
#35564
*tasteologie
The Eight Food Magazines You Should Read Now ~ Good has a great reading list, with some great recommendations for off the beaten path food magazines.
*tasteologie
Slashfood reviews some of the winners of Chiquita's recent contest to design new stickers for the bananas.
#34821
*tasteologie
You Are Here ~ Edible Geography has a sneak peak into an exhibition at the Pratt Manhattan Gallery... lots of cool pieces like this gelatin mapping of the Manhattan skyline.
#34681
*tasteologie
Japanese Katsu Curry ~ A fun and surprisingly in depth look into the wonders and mysteries of Japanese curry from The Bold Italic
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