Duck/Bacon Sausage and Beer at super new Steingarten LA! Even gator/pork and boar/berry sausages! And the apple tart is like A4 sized.
A vintage penguin hands out interesting freezing advice over at Time Travel Kitchen.
Gravy IN Biscuits ~ This week's Tasteologie round up comes with a great inside out breakfast!
Coffee and Cream ~ Modernist Cuisine shares a little sneak peak of their upcoming book and some fun high-speed video of creamer hitting coffee.
Paris Pâtisseries shares a collection of beautiful images highlighting translucency in pastries.
Reverse Pressure Cooking ~ Over at H20visions we explore the emerging world of cooking with extremely low pressure... a world of Gastrovacs and rotary evaporators!
Popcorn Popping ~ The creators of the upcoming modernist super cookbook, Modernist Cuisine, share this fun high-speed photography look at a kernel of popcorn in the act of popping.
Matching knife and cutting board set from Canoe. The cutting board doubles as a carrying case.
Bon Appetit shares '5 Reasons You Shouldn't Hate On Microwaves'
The Eight Food Magazines You Should Read Now ~ Good has a great reading list, with some great recommendations for off the beaten path food magazines.
Slashfood reviews some of the winners of Chiquita's recent contest to design new stickers for the bananas.
You Are Here ~ Edible Geography has a sneak peak into an exhibition at the Pratt Manhattan Gallery... lots of cool pieces like this gelatin mapping of the Manhattan skyline.
Japanese Katsu Curry ~ A fun and surprisingly in depth look into the wonders and mysteries of Japanese curry from The Bold Italic