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Popcorn Bacon! Black Hogg, a new Los Angeles restaurant, features deep fried bacon, fried olives, and a great selection of high end tacos.... bone marrow, pork belly, and anything else you can wrap a tortilla around.
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The Oatmeal's love affair with Sriracha continues with this signed print of the Sriracha Flamethrower Grizzly.
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Dominic Wilcox recreates some quintessentially British scenes out of Jaffa Cakes! (Yes, that's the Lochness Monster, Nessie!)
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Top Chef's Marcel Vigneron and a private rooftop dinner for Kitchit's launch in Los Angeles... Private chefs and caterers available at your own home with just the click of a button!
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Cupcake ATM ~ Sprinkles adds a fun automat to its Beverly Hills location in order to satisfy late night cupcake cravings!
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Amazing stop animation featuring a creative interpretation of a fresh guacamole recipe from PES.
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Vinyl Desserts at 33 RPM ~ A great collaboration between photographer Phillip Karlberg and Chef/Stylist Mattias Nyhlin. Beautiful dishes spinning on records like these pancakes spinning to the tune of Nuthin But a G Thang.
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Peanut Butter and Jelly deliciously re-imagined! Haven Gastropub uses sorbet, peanut butter powder, and some more tricks on this childhood staple.
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Cowgirl Vegetarian Cassoulet and a trip to the desert to test drive the new Wabi Nabe cast iron pot from ODLCO. Complete with recipe, video, and horses!
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Gin & Tonic & Steak ~ A little time on the fire is the last step for this amazing 24 hour Beef roast, the cornerstone of at night at The Eveleigh in West Hollywood hosted by Beefeater and Plymouth Gin.
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Yogurt Hacking ~ Tuur Van Balen explains in this short 7 minute video how to trick bacteria into making a red yogurt full of beta-carotene... and prozac!
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Alinea's Edible Balloon ~ A video introduction to a delicious dessert that's lighter than air!
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A last minute Valentine's DIY present. Turn the ice dispenser on your refrigerator door into a candy machine.
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Sweet Potato Latkes with Smoked Apple Sauce ~ A fun experiment in the NOTCOT test kitchen leads to a delicious collision between Chanukah and a barbecue.
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Grilled Cheeses! Little Bear, in the Los Angeles Arts District, serves up a fantastic quartet of sandwiches to go with their selection of Belgian style ales. Smoked salmon, stilton with apples, ale braised brisket and bacon!
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America's Test Kitchen reviews several fire extinguishers and puts them through real kitchen fire scenarios. Not all fire extinguishers are created equal!
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A hilarious short from Todd Strauss-Schulson exploring the downside to the Master Cleanse and its accompanying relationship fall out.
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Strawberry Sparkle ~ A great video showing how to make a fresh drink to celebrate New Year's Eve!
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Feast of Fiction ~ A new weekly web cooking show takes on fictional foods from video games and movies. From Skyrim Sunlight Soufflé to Harry Potter's Butterbeer...
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Stunning simple little film around the making of an alternative christmas ginger jam sponge cake. It's a gingerbread house on top of a cake!
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Robots invade the kitchen again! The Intelligent Autonomous Systems Group at Technische Universität München have encouraged them to take over the world of popcorn and salami sandwiches!
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A video explanation of Modernist Cuisines's ultimate burger... full of single orientation ground meat, engineered cheese, a cryofried patty and more.
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This automated ketchup squirting robot has its own theme music... Words do not begin to describe the strange awesomeness of this video.
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Food meets network science... Researchers from University of Michigan pulled the recipes from allrecipes.com and mapped the ways in which the ingredients were commonly combined.
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Dr Breakfast ~ A hilarious animated short from Stephen Neary about deer preparing dinner and a soul's escape to consume everything for breakfast!
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E.T. made of Redvines ~ It's just one of the great licorice sculpture portraits from Jason Mercier in his new show Liqourice Flix... Movie moments captured in candy at iam8bit Gallery in Los Angeles!
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The Professional Chef comes to the iPad - The classic Culinary Institute of America's textbook is now available full of videos and other digital enhancements on the iPad.
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Semi Sweet Bakery, a new downtown Los Angeles sometimes sweet bake shop, gives the humble Ding Dong a gourmet makeover.
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Highspeed Pumpkin Carving~ Knowhow Shop gets in the holiday spirit with some precision CNC milling to carve pumpkins.
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Jelly cones dance on speakers in this series of videos: Get Your Jelly On ~ Billy Law of A Table for Two
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Fukuburger LA ~ Las Vegas's Asian fusion burgers have landed in LA. Lots of inventive flavor combinations and a sort of Japanese inspired poutine!
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Stella Artois has the lovely Audrey show you how to make the perfect pour in this bizarre surreal fake 60's era video.
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Beautiful curved woodwork and laser etched wooden nickels.. all made by Knowhow Shop LA for Los Angeles's slow fast food mecca The Oinkster.
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The Pie Hole ~ Downtown Los Angeles's newest pie shop just wants to "do right by the pie." They have a cute shop full of a great selection of rotating handmade-from-scratch seasonal pies... and one filled with mac and cheese.
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Golden Road Brewery ~ A look at the grand opening of Los Angeles's newest and largest craft brewery.
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Roasting Chickens - One baked in clay, another baked in bread. Both smashed open. Delicious.
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A trip to High West, Utah's only whiskey distillery, and a look at some of the hand crafted cocktails at Montage Deer Valley... Bourbon mixed with rye and a whiskey made from oats!
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Press Club ~ San Francisco's wine lounge and tasting room now offers an ever growing collection of eclectic beers! The are getting as serious about beer as they are wine.
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Geometry of Pasta Tea Towel ~ A fun design from To Dry For capturing the same love of the look pasta as the book, but in towel form!
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Split Decision Pie Pan ~ The perfect pie pan for when you can't make up your mind!
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