World's smallest sushi as an art project. By Dave Seah, Hwee Chong Chan and Jody Yeoh.
"Are we so consumed by all things big that we lose ourselves in them?
What if fulfillment rests on a grain?
What if we can find purpose in small things?
Like humility, simplicity, and even significance?
Take rice, the staple food for the world. A grain so humble and infinitesimal. Yet, a cradle of life for so many.
Seek out the small.
For within them, we find greatness."