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Kevin Van Aelst is a contributing photographer to the New York Times Magazine who uses "common artifacts and scenes from everyday life, which have been rearranged, assembled, and constructed into various forms, patterns, and illustrations."
259 Hearts
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Stephen J Shanabrook is a New York and Moscow-based artist who uses food both as medium and metaphor, including "morgue chocolates" made from molds from the fatal wounds of anonymous people.
233 Hearts
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"Waterboarding" is a sculpture by Stephen J Shanabrook using chocolate-waterboarded choir boy Christmas statues. It's "the peaceful song of a pair of choir boys turned into a silent scream"
227 Hearts
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This video of a Big Mac, fries, and soda, starts out like food porn, but the simulation starts to break down, revealing that the fast food is entirely digitally rendered.
222 Hearts
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Mucca Design's packaging design and cheeky copy for the newly-opened gourmet store Brooklyn Fare.
206 Hearts
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Matt Brown's 'Food and the Future of it', final project for his masters in Interaction Design, envisions that food in the year 2040 would be synthetic and programmatic, made using 3-dimensional printers and lab-grown meat.
189 Hearts
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Photographs from the self-titled exhibit by Momoyo Torimitsu, featuring dozens of cast resin sculptures imitating melting chocolate Easter bunnies.
189 Hearts
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Photographs from the exhibition "The Organization Of Batter" by Martha Friedman: the focus is waffles, built out of marble, paper, and rubber.
176 Hearts
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"Black Gold" is an installation by Tattfoo Tan that includes mobile gardens built out of discarded shopping carts and jarred compost priced at the value of gold.
173 Hearts
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The genius tableware collection "ouTable" by the Israeli industrial design firm / internship program d-Vision.
159 Hearts
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Brilliant print ads by Saatchi & Saatchi in China for Ariel laundry detergent that show food bravely fighting back.
159 Hearts
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The redesign of the graphics and interior of the UK's Little Chef chain of roadside restaurants.
155 Hearts
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An interview with Swallow Magazine's Creative Director and Editor, James Casey
155 Hearts
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A look at the paintings of Nouar, a Los Angeles-based artist and illustrator who takes inspiration from classic animation, Americana, and vintage advertising.
153 Hearts
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The Lunchbox Auction, by Gourmet magazine, is an online auction for hunger-relief organizations, featuring custom-designed lunchboxes by artists, chefs, and celebrities.
139 Hearts
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The exhibit, Over Spilt Milk, at the City Reliquary Museum in Brooklyn, tells the story of New York’s Consumer-Farmer Milk Cooperative through pamphlets, broadsides, and vintage milk cartons from the 1930s.
128 Hearts
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A review of Jennifer McLagan's new cookbook, "Fat," a call to arms against a culture that has unjustly vilified this delightful substance.
127 Hearts
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From the 'Go Slow Cafe' in 'Pioneers of Change' on Governors Island, NYC in which elderly people prepare and serve food slowly. In the above plate, local food is served in bigger portions than imported food.
114 Hearts
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A review of 'Milk: The Surprising Story of Milk Through the Ages' by Anne Mendelson
112 Hearts
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Designer Lotte Dekker's ceramic work at "Pioneers of Change" exhibit on Governors Island in New York City. Part of the project includes a workshop where people can break plates and put them back together.
109 Hearts
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Domo, the Japanese stop-action character and meme celebrity, is appearing this fall in an elaborate 7-Eleven storewide promotion, including collectible Slurpee cups, character straws, coffee cups, and hot dog containers.
87 Hearts
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The installation "Battle of Losers and Lovers" by Stephen J Shanabrook in which Shanabrook common plastic toy soldiers are covered in actual dark chocolate.
82 Hearts
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Our review of the new Phaidon book, Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs.
30 Hearts
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A look at the Heston Blumenthal's newly-released The Fat Duck Cookbook, the de-Biggened version of his Big Fat Duck Cookbook.
6 Hearts