Icecream meets neuroscience in this installation by jellymongers and food architects Bompas and Parr, where your surroundings change according to your reaction to what you're eating.
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FEATUREDThe Jellymongers: Bompas & Parr invited us to inhale Campari gas at the Tutti a Tavola opening!
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The Jellymongers created an edible glow-in-the-dark-jelly installation at the Museum of Modern Art
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Jelly Banquet featuring jelly architecture in London tonight as part of London Festival of Architecture.
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